CULINÁRIA BRILHANTE DE NANCY

MONTAGEM DE BOLOS PASSO A PASSO

Nota geral 0 0 notas

100 fatias Pétala
64 fatias Hexagonal
15 cm = 12 fatias 20cm = 26 fatias 25cm = 40 fatias 30cm = 70 fatias Coração
15 cm = 14 fatias 20cm = 22 fatias 25cm = 38 fatias 30cm = 56 fatias 35cm = 72 fatias 40cm = 94 fatias Quadrado
15 cm = 18 fatias 20cm = 32 fatias 25cm = 50 fatias 30cm = 72 fatias 35cm = 98 fatias 40cm = 128 fatias 45cm = 162 fatias Retangular
35 x 25 = 48 fatias 40 x 30 = 65 fatias 45 x 30 = 74 fatias 50 x 40 = 110 fatias 45 x 55 = 136 fatias 75 x 45 = 180 fatias Ovais
30 x20 = 25 fatias 40x30 = 50 fatias
50 x40 = 85 fatias
55 x45 = 110 fatias 60x50 = 130 fatias 65x55 = 155 fatias.